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KPP - IPB Baranangsiang III, Blok H No 14, BOGOR KOTA 16127, INDONESIA
ROEMAH KELAPA INDONESIA
We unite hand in hand, in cohesion to FOSTER UNITY with Academics, Field experts, Farmers, Entrepreuners, Goverment, Coconut Communities - Organizations and all stakeholders involved in the comprehensive activities related to the coconut industry, whilst maintaining a healthy environment, farmer welfare, sustainability, and strong competitiveness in rebuilding THE GLORY OF THE INDONESIAN COCONUT INDUSTRY.
Our Mission
Who are we?
About us
At Roemah Kelapa Indonesia, we unite hand in hand, in cohesion to FOSTER UNITY with all stakeholders involved in the comprehensive activities related to the coconut industry, whilst maintaining a healthy environment, farmer welfare, sustainability, and strong competitiveness in rebuilding THE GLORY OF THE INDONESIAN COCONUT INDUSTRY.
GALIH BATARA MUDA
PROF TUN TEDJA IRAWADI
Educational background includes primary, secondary, and high school education in Jakarta. Earned a Bachelor’s degree in Agricultural Product Technology from the Bogor Agricultural University (1975). Completed a Master’s degree in Food Science from the Bogor Agricultural University (1979). Achieved a Doctorate in Food Science from the Bogor Agricultural University (1991). Affiliations include positions as a Lecturer in the Department of Chemistry, Halal Science Center, Academic Senate, and Board of Trustees (Bogor Agricultural University), as well as roles as a Halal Auditor, Board of Advisors (LPPOM MUI), PDAM Tirta Pakuan Bogor, and National Drinking Water Customer Forum.
PROF ANAS M
Obtained an M.Eng degree from Osaka University, Japan (1990) and a PhD from Kent University, England (1996). Currently serving as the Vice Rector for Research and Cooperation at IPB since 2008, tasked with initiating and coordinating various university collaborations in the fields of education and research with higher education and research institutions. Previously served as a member and chairman of the Food Security Cluster at the Directorate General of Higher Education, Ministry of National Education (2009-2010), and as a member of the Industry Development Program Assessment Board (2006-2009).
coconut as raw material
Have any questions? We are always open to talk about your business, new projects, creative opportunities and how we can help you.
coconut as products and its derivates
Have any questions? We are always open to talk about your business, new projects, creative opportunities and how we can help you.
Talk to us
Have any questions? We are always open to talk about your business, new projects, creative opportunities and how we can help you.
Contact Us
Get In Touch
Talk To Us
info@roemahkelapaindonesia.com
PHONE NUMBER
021-2292-050
HEAD OFFICE ADDRESS
Roemah Kelapa Indonesia KPP - IPB Jl. Baranangsiang III Blok H No, 14 BOGOR KOTA 16127 INDONESIA
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OBJECTIVE
Roemah Kelapa Indonesia serves as a platform for the dissemination of all knowledge and research findings from universities, especially academics at AGRIN IPB, to be implemented in the field. It also acts as a gathering place for coconut enthusiasts and all stakeholders in the coconut industry to build cooperative relationships, capacity building, promotion, marketing-trading, and other related coconut activities.
MISION
The mission of Roemah Kelapa Indonesia is to establish a strong, cohesive, and unified collaboration with Coconut Enthusiasts and all related stakeholders concerning:
– Facilitating and directing the establishment of cooperative relationships between Coconut Farmers and Industrial stakeholders.
– Initiating the formation of the Indonesian Coconut Core Team comprising representatives from all Associations and Experts in the Indonesian Coconut industry to develop an integrated modern model for coconut farming to processing industry.
– Providing Training and Mentorship for sustainable improvement of coconut plantation yields while maintaining a healthy environment. – – – Conducting Capacity Building activities for Farmers, SMEs, Export-oriented SMEs, Industry Players, and other relevant Coconut enthusiasts. – – Organizing and/or providing Training/Seminars to obtain certification for coconut products or processing processes as required.
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